Slow cooked beef rib meat in the oven

Cooking 3 portions of meat at one time, flavored with lots of herbs and spices, save energy and time. 

 

 

 

Slow cooked beef rib meat before baking

Slow cooked beef rib meat

1. Season beef rib meat with salt and pepper for a day.

2. Layer the bottom of baking dish with herbs (e.g. oregano, thyme, marjoram, bay leaves), place rib meat on top, add crushed garlic, star anise, ginger slices and cover with bay leaves.

3. Use peeler to shred Daikon into thin slices, season with salt and olive oil, place on top of beef. Add a cup of rice wine.

4. Bake at 130˚C until soft, around 3 hours, turn over every hour.