Zucchini grown big is great to use in this dish, fast to prepare and easy to please.
Easy zucchini carrot cheese rostie
1. Using julienne peeler, shred zucchini and carrot into thin strips, season with salt, pepper, olive oil and chili flakes, mix well and wait for 15 minutes to soften.
2. Take a small amount of zucchini and carrot to form a round disc on baking dish, repeat until used up.
3. Sprinkle grated cheese on top, bake at 180˚C until golden, around 30 minutes.
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