First time fisherman brought home perch from the lake in front, easy to catch but hard to get a decent size one. It is a beautiful fish, small head and big belly with a reddish fierce looking back fin.
perch 
perch after baking
Seasoned with salt overnight, bake at 200˚C for 13 minutes, rest with door ajar for another 5 minutes.
Very nice flesh, moist and tender, with big bones, a fish worth having regularly.
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