A simple way to present white fish fillet like Pollack that need to eat with a lot of sauce, is to cook in a herb sauce, mild in taste, pretty for the eyes and healthy to eat.
Pollack on herb sauce
1. Season fillet with salt and pepper for half a day.
2. Make a mix herb sauce, blend mix fresh herbs, parsley, scallion, coriander, sage, oregano, sorrel, tarragon etc with salt and olive oil (make a large batch and freeze in portions).
3. Place herb sauce in a baking dish, place fish fillet on top, bake at 180˚C until cooked, around 20 minutes.
No comments:
Post a Comment