Grilled lobster with herb sauce

Try a different cooking method for lobster, blanch in water to kill, then split in halves to grill with a sauce, pretty happy with the result, more presentable and tasty too.

Grilled lobster with herb sauce

 

1. Blanch lobster in water until no more movements, around 4 minutes.

2. Cut into halves, remove stomach sack.

3. Place lobster halves on a baking tray, spread mix herb sauce on top, egg if available, grill at 220˚C for 5 minutes, rest with door ajar for another 5 minutes.