Prepared crayfish tail in shiitake butter sauce, crunchy meat with fragrance sauce.
crayfish tail with shiitake herb sauce
1. Cut shiitake mushroom into small pieces, cook in generous amount of butter until soft, season with salt and pepper.
2. Cut crayfish tail into 1/2 cm slices, lower into shiitake sauce and remove from heat, put the lid on to warm through.
3. Place warmed crayfish tail on plate, reheat shiitake sauce and mix in fresh herb.
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