Fruity vegetable curry Brussel Sprout
Started to harvest Brussel sprouts, 8 plants provide many meals and have to think of different ways to present on the table.
This time in a simple coconut curry, with addition of mango to give a sweet juicy touch, well liked.
1. Cut Brussel sprouts into halves, quick sear in olive oil, add curry paste and stir-fry until fragrant, add coconut milk to cover, season with salt, bring to boil and simmer until veg soft.
2. Just before serving, add mango cubes, mix well.
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