Re-heating smoked trout that has been stored in the freezer, in simple fennel sauce.
Smoked trout in fennel sauce
1. Sweat scallion and fennel until soft and fragrant, season with salt and pepper, mix with 30gm cream.
2. Place smoked trout in baking dish, pour sauce on top, bake at 160˚C until warmed through, around 25 minutes, turning over half way.
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