Ordered a 1kg lobster, to be enjoyed over 2 meals, 2 delicious meals. I steam the whole lobster for 5 minutes to kill it first, than cut into halves.
lobster halves grilled in butter
Lobster tail halves - cover the body with slices of salted butter, grill at 220˚C for 5 minutes. Tomali in the head is cooked and creamy, tail meat enriched with buttery flavor.
Lobster claws pasta - hand made pasta (1egg and 100gm pasta flour), sweat leek and carrot in generous amount of butter until soft, season with salt and pepper. Cook pasta, mix into vegetable together with lobster claw meat.
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