Apple frangipane dessert
This is an easy to make dessert to use the stored green apple gradually, nice moist texture and feels healthy to eat.
1 egg
60gm almond flour
60gm desiccated coconut
60gm flour
60gm brown sugar
30gm butter
120gm cooking apple cut into very small cubes
Mix all together and scrape into baking dish, bake at 200˚C until golden, around 45 minutes.
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