A
pleasant cool summer evening with long daylight, perfect for alfresco dinner.
It is time to push the wood fired pizza
oven out, to eat slowly with friends over a long evening.
It's a matter of looking at what's in available to harvest in the vegetable garden, then think of how they can be used as pizza toppings, with different herbs and sauces.
The friends are vegetarians, so no need to serve fish or meat. I always enjoy the creation process.
The five pizzas are as follows:
1. Minced new garlic, scallion, olive oil, sesame seeds
2. Coconut cream, pea, cheese
3. Miso with coconut cream, shredded carrot, homemade fresh cheese
4. Tomato paste, marjoram, cheese
5. Green curry with coconut cream, beetroot, pine nuts, kaffir lime leaves
No comments:
Post a Comment