Without using machine, this soft ice cream is very easy to make, don't even need to freeze it. Just keep in the fridge for the perfect gelato texture.
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| Chocolate yogurt soft ice cream |
200gm cream
200gm dark chocolate
honey(sugar) to taste
450gm Greek yogurt
1. Bring to boil cream, remove from heat, add chocolate (broken into small pieces). Let soak for a couple minutes, then stir to dissolve. Sweeten to your taste.
2. When cool to room temperature, mix in a spoonful of yogurt, gradually add in remaining yogurt, keep in the fridge, chocolate will set and slightly harden the ice cream.
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