pork belly with fresh green beans and lamb's lettuce 
stuffed squid with cepes 
marinated mackerel with pickled cucumber and seaweed 
beef tartare with raddish and lettuce
A good meal at Ristorante Carmagnoli, Udine Italy, the chefs used a lot of vegetables in each dish, rare in restaurants!
Antipasti
of beef tartare, marinated mackerel, stuffed squid and pork belly all
have good flavour and texture, and accompanied with a lot of different
seasonal vegetables, freshly cooked, pickled or with dressing.
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