 |
| pumpkin Baby Bear |
 |
| Pumpkin Crown Prince after baking and removing skin |
 |
| Pumpkin Crown Prince after baking |
 |
| Pumpkin Crown Prince after baking |
Very good harvest of pumpkin means a lot to eat, so have been busy preparing pumpkin dishes. The small orange red one is Baby Bear, good yield, 5 per plants, mild sweet taste and not enough floury. The bigger one is Crown Prince, first time to grow this pumpkin, 1-2 per plant, sweet, nutty floury, very good quality.
I like to cut pumpkin into halves, scrape seeds away, cut side down and bake at 180˚ C until soft, around 45 minutes depending on size. Very easy to remove skin when cold, keep in the fridge ready to use.
pumpkin chorizo basil stew 
pumpkin mesh 
pumpkin soup
Turn into pumpkin soup, or seasoned as mesh, cut in cubes season with vinaigrette as salad, cook with pepper, chorizo and basil as hot dish, add egg and flour to make pancake, add sticky rice flour to make dumplings.
pumpkin pancake 
pumpkin with black sesame dumpling, before cooking 
pumpkin with black sesame dumpling, deep fried in Bruno 
pumpkin with black sesame dumpling, deep fried in Bruno
No comments:
Post a Comment