The rosemary bush is doing very well, so big that I have to prune it shorter. I think of how to use the herb, but actually find it hard to really get the flavor into meat by marinating.
While searing steak, I just put some branches of rosemary in the pan around the edge, to let it warm in the oil. Surprisingly there is a nice aroma of the herb in the steak, the most effective way to get the fragrance!
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