line caught Ma Yau at $240/catty
 |
| net caught Ma Yau at $200/catty |
Very happy to come back to the season of Ma yau, my favorite local fish.
Line caught are separated from net caught, and is 20% more expensive as they are fresher, still stiff.
Local wisdom is after gutting, only rinse in sea/saltwater, as tap water will ruin the flavour and the fish can’t keep well.
The
fish is seasoned with salt and steam for 12 minutes, juicy tender
flesh, the texture is better, firmer and more waxy, after salting for a
day or two.
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