Pineapple apple cake

 

 

Thinking of a light dessert, so opt for this more fruit than cake format.

 

1. Make a sponge cake, cut into thin layers.

2. Bake pineapple at 180˚C until reduced to half in size. Cut green apple into cubes and cook until soft, mix in pineapple.

3. Assemble pineapple and apple mixture in between 2 layers of sponge.