Being at the west coast, this is a good place to watch the sun sets into water, and the forest of misty tall buildings in the distance.
The seafood market is impressive, with a lot of dried seafood available, most popular is various degree of dried oyster, also available are salted fish, semi dried squid and abalone.
Had seafood dinner at Ming Kee, cooking is good, seasoning is mild and less expensive than at Sai Kung. The dish of fried rice is very good, if you still have appetite.
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