yellow tail jaw grilled 
tofu cold and fried 
tempura shitake 
clam in sake 
fried river prawns
The yen exchange rate is exceptional favorable, it is the first I feel that eating in Japan is very affordable, relative to HK and Europe.
potato chips 
dumpling 
stewed beef tendon 
tempura tofu 
pork with ginger
We ate in a number of Izakaya restaurants, mostly small size run by a couple or family. Simple one page menu listing dishes using local and seasonal ingredients, every chef has his specialties.
savory moist omelette 
tempura tofu 
tempura ginger 
tempura seaweed 
ginger and pork floss spring roll
The dishes are small, we like to pick whatever sounds interesting, most nights over 10 dishes, great for sharing and taste more local cooking, wash down with sake.
moray eel sashimi 
tempura oyster 
prawn in sake 
fried gingko 
savory moist omelette
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