Spring is here and the lawn is covered with dandelion, saw this recipe of steeping this bright yellow flowers in vinegar, for the polyphenols that have cleansing the liver benefits. No harm, as I use vinegar a lot in salads and seasoning, great to have more ingredients inside, and an excuse (not that I need any) to wander around the lawn with a basket.
Simply steep in vinegar (I use raw cider vinegar), keep in cool dark place for 6 weeks, filter out flowers and use.
No comments:
Post a Comment