The fragrant of baked desiccated coconut is so tempting, and those on the outside of the cake is deliciously crispy. This is a simple cup cake using sourdough discard and a lot of desiccated coconut.
1.MIx a cup of desiccated coconut with a teaspoon of baking powder, 20gm sugar, a pinch of salt and 50gm butter.
2.Add to equal volume of sourdough starter, pour into cupcake baking tray, bake at 180˚C until golden, around 25 minutes.
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