Nice French restaurant Le Moulin a Vent, La Hague, with a Japanese twist:
Rillet of miso mackerel on squid ink dacquoise
Carpaccio of langoustine with sesame and roasted buckwheat
Caramelised carrot with smoked olive oil and goat cheese
Fillet of Rouget barbet with garden vegetables and black garlic cream
Super light sponge cake with kinato powder (toasted soybean powder) and caramel miso sauce.
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