I had many delicious meals in the 4 days in Taichung, the most memorable is Sur, with 4 young men working in the kitchen.
Very interesting and meaningful mix of fusion ingredients, used with thought, a lot of flavour in every dish, so well executed, bravo!
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| fish egg on tofu |
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| raw shrimp on warm egg custard |
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| Japansed yam on seared squid |
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| beef cheek |
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| Ma Yau fish |
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| cured duck breast |
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