A lot of street food, made to order, good value if you have the appetite for oily, dough type food. Fine dinning has a few good option too, I have to skip breakfast in order to have the hungry feeling to enjoy the eating scene.
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delicious chive pancake
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first time to taste crunchy 水蓮
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making spring roll skin
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different types of local bananas
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rarely see sausages with so much fat
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Went at the opening hour 10:30am to buy award winning sourdough bread from 吳寶春麥方店, big shop with working kitchen, many young staff making bread on the spot. Very tasty bread, so easy and tempting to eat slice after slice.
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