Made an effort to try most of the local dishes, cuisine is not their
selling point, but still interesting to know. My favourites are sour
fermented rye soup, tripe soup, sausages and grilled smoked cheese.
Bigos, cabbage stew with meat in a bread bowl 
cooked herrings in different marinate, lemon mustard, curry, beetroot, spicy 
dumplings in beetroot soup 
fried trout 
confid lard with onion and pork 
tasting of vodka, with herb, lemon honey, cherry and walnut 
grilled smoked cheese with caramelised beetroot 
brilled sausage with horseradish 
Zapiekanka, various toppings on cheese toasted bread 
cabbage meat roll 
roast mutton 
zurek, fermented rye soup with sausage 
potato pancake with apple 
Pierogies, dumplkings with various fillings
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