I have read a lot of reviews on this restaurant on Fort Road,
North Point, local teahouse style but using very good ingredients and
excellent cooking, at a fair price. Finally I managed to get there for
lunch, very interesting menu and indeed good quality meat used,
especially for Cha Siu.
Ordered 3 dishes, Cha Siu, roast
duck and pickled baby pork knuckles. Texture of meat perfect, really
delicious and big portion. The two of us can’t finished and happily take
home to enjoy later.
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