A popular western way to cook eggplant, is by grilling, donw much faster by using air-frier than oven.
Cut eggplant into halves, make criss-cross pattern deep into flesh, sprinkle a little salt all over, leave to soften for at least 2 hours. Mop away excessive water, generously brush oil on top, air-fry for 10 minutes. Spread mince meat and then tomato paste on top, air-fry for another 10 minutes until cooked.
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