While touring the south east coast, found an artisan bakery at Dungarvan, Dun bakery, the cardamon bun is fluffy light and flavourful, better than those I tried in Copenhagen, especially warmed up, wonderful.
Asked at the tourist office for restaurant recommendations, he pointed us to White Horses at Ardmore, in a nearby seaside town. No Michelin recommendation, but the seafood served is fresh and properly cooked, well presented and tasty, so hard to find in Ireland!
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