Planted 4 types of basil this year : Sabertooth, Purple, Siam Queen, Thai, they are growing well in the green house even if this is not a warm summer. I have to keep picking leaves to make sure they grow bushy.
The harvest is enough to make a tasty sauce, this one has all 4 types of basils, ginger, turmeric, lemon zest, juice, black pepper, Shio Koji, honey and olive oil. With 20% Shio Koji, the sauce can keep for a while in the fridge.
Very useful and nutritious to accompany many dishes, from natty to smoked mackerel to plan cooked veg.
No comments:
Post a Comment