Shrub is a new infusion I learn to do this year, the base is a mixture of equal parts of raw honey and cider vinegar.
Made a basil shrub as the Sabertooth basil is very vigorous and there are a lot to harvest. After 5 days infusing as much basil leaves as I could push in, in the honey vinegar mixture, it is ready to bottle.
Shrub can be used in making vinaigrette dressing or diluted with water to make a refreshing drink, tasty and subtle basil fragrance.
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