Place all shanks in a big pot, cover with water, season with tomato sauce, salt, soy sauce, vinegar, dried pear for sweetness, ginger, garlic, mix spices like star anises, cloves, coriander, mustard seeds etc, bring to boil and simmer for 10 minutes.
Transfer to baking dish, slow cook in the oven at 130˚C until tender, around 3 hours.
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