Fisherman is overjoyed to be able to catch a big sea bass, 82cm long 3.5kg, It is cut up into 5 portions to enjoy.
Fish head is baked until golden in the oven and then cook with tofu as a soup.
One section was cooked on bbq but proved difficult to cook through without overcooking.
The third piece, after salt and pepper seasoning for a day, is wrapped in baking paper with oil and slices of onion. Baked at 200˚ for 30 minutes, just cooked through, very juicy and tender meat.
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