This is the first water melon that I notice its appearance on end July, already a 5 inches long fruit. Now its tendril turned brown and dry, together with the length of time it has set as fruit, indicated that it is ready to consume.
A disappointment that it is not red enough, but the sweetness is there, being crunchy and not sandy like a fully ripe water melon. Still very pleasant to eat with the eyes shut.
For the remaining water melons, I will let them have at least 8 to 10 weeks of growth together with the tendril turning brown, before I taste them.
工作半生,歸園田居。 Kindle 書兩本「法國田園生活見聞與反思」「法國田園生活煮食與種植」 A lifestyle blog about gardening, traveling, cooking and eating well.
Water melon 山椒鳥
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