A surprise to see that there is another burst of this ginger blossom, normally only once in summer. This time is a lot more than what was harvested 3 months ago.
Kept 1/3 fresh for cooking - stir-fry, 1/3 pickle in cider vinegar, honey, salt and cloves, and 1/3 pickle in miso, just to extend the use of this beautiful, crunchy mildly gingery vegetable.
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