1. Use 'julienne'
peeler to shred zucchini into thin long strips, mix with a big pinch of salt in
a colander, leave to soften and let water drain out, around 15 minutes.
2. Cut mango into
strips, mix with zucchini, stir in sour cream or thick yogurt, season to taste
with salt, pepper and lemon juice.
No comments:
Post a Comment