With apples falling from the tree regularly, I have to come up with ways to use them. Thought of this quick method to make a dessert, and it works, very happy.
Upside down apple crumble
1. Cut apples into slices, season with lemon juice, cinnamon and sugar.
2. Make a crumble mixture, flour, butter, almond flour, desiccated coconut, salt and sugar, flatten into a sheet on a baking tray.
3. Arrange apple slices on top, with any juice, bake at 180˚C until golden, around 20 minutes.
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